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Shrimp and Mango Salsa.

Perfect summer appetizer or snack you can quickly throw together.
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Ingredients
  

  • 2 c. Whole Shrimp
  • 1 1/2 c. Chopped Mango
  • 1 c. Chopped Red, Orange, or Yellow Bell Peppers
  • 1/2 c. Chopped Red Onion
  • 1 1/2 c. Chopped Cherry Tomatoes
  • 3/4 c. Chopped Lebanese Cucumbers
  • 1 Avocado
  • 1 tsp. Cilantro
  • 1/3 c. Lime Juice
  • 1/2 tsp. Salt
  • Restaurant Style Tortilla Chips

Instructions
 

  • If using cooked shrimp skip the next step.
  • Place frozen or unthawed shrimp in a pot of water and boil until pink.
  • Once cooled, peel shrimp, and dice them into small pieces.
  • Dice mango, bell peppers, onions, tomatoes, cucumbers, and avocado into similar size pieces as the shrimp.
  • Toss all ingredients into a bowl, add chopped cilantro, lime juice, and salt. Mix well and place in the refrigerator until ready to serve.
  • Serve with tortilla chips. Enjoy!