Quick Banana Muffins
These quick one bowl banana muffins are perfect for school lunches.
Ingredients
- 1/2 c. Butter
- 3/4 c. White Sugar
- 1 tsp. Lemon Juice
- 2 Eggs
- 1 1/2 c. Mashed Ripe Bananas
- 1 1/2 c. All-Purpose Flour
- 1/2 tsp. Salt
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
Instructions
- Preheat oven to 350*F
- Prepare muffin tins by lining the pan with silicone or disposable cups.
- In a large bowl, cream butter and sugar together.
- Mix in eggs till well combined.
- Stir in mashed bananas and lemon juice.
- Add flour, salt, baking soda, and baking powder to wet ingredients. Mix only till flour disappears.
- Fill muffin cups 3/4 full and bake between 15-20 min or till you can insert a toothpick and it comes out clean.
- Cool on rack.
- Enjoy!