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Orzo Salad with Lemon and Herbs

A quick go-to pasta salad recipe, bright and fresh, great for spring and summer.
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Ingredients
  

  • 1 1/2 c. Orzo
  • 1 c. Chick Peas
  • 1/3 c. Lemon Juice
  • 1/3 c. Olive Oil
  • 1 c. Chopped Herbs
  • 2 Baby Cucumbers
  • Sat & Pepper to Taste

Instructions
 

  • Boil the orzo pasta according to the package. Drain and set aside to cool down.
  • Chop your favorite herb.s (mint, chives, parsley, basil, oregano)
  • Chop your cucumbers into small quarters.
  • Mix lemon and olive oil together. Salt and pepper to taste.
  • Place cooled orzo in a bowl, and add chick peas, herbs, cucumbers, and dressing. Toss together.
  • You can eat right away or refrigerate for a few hours. Enjoy!