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Oatmeal-Zucchini Cookies

These chewy cookies are packed with lots of goodness. Oats and zucchini give them added nutrience.
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Ingredients
  

  • 1/2 c. Butter at Room Temperature
  • 1/2 c. White Sugar
  • 1/2 c. Brown Sugar
  • 1 Egg
  • 2 tsp. Vanilla Extract
  • 1 1/2 c. All-Purpose Flour
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 2 tsp. Ground Cinnamon
  • 2 c. Grated Zucchini
  • 1 c. Old Fashioned Oats

Add-ins

  • 1 c. Chopped Nuts (Pecans-Walnuts-Almonds)
  • 1 1/2 c. Chocolate Chips
  • 1/2 c. Raisins or Dried Cranberries

Instructions
 

  • Preheat oven to 350*F
  • In a large mixing bowl, cream together butter, white sugar, and brown sugar.
  • Add egg and vanilla. Mix till well incorporated.
  • Add grated zucchini and mix.
  • In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  • Add flour mixture to the zucchini mixture. Mix till flour disappears.
  • Mix in oats.
  • At this time, either add your favorite add-ins to the entire dough or separate into 2 and make different combos.
  • On a parchment-lined or Silpat cookie sheet, drop cookie dough about 1 1/2 Tbsp around 2 inches apart.
  • Bake 11-15 min until slightly golden. Lift the cookie to make sure the bottom is golden as well.
  • Cool on wire rack.
  • Enjoy!