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Blueberry Oatmeal Muffins

Great snack for school lunches or tea time.
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Servings 12 Muffins

Ingredients
  

Muffins

  • 1/3 c. Butter
  • 1/3 c. White Sugar
  • 1/4 c. Brown Sugar
  • 2 Eggs
  • 2 tsp. Vanilla Extract
  • 1/2 c. Whole Milk
  • 1 tsp. White Vinegar
  • 1/4 c. Plain Yogurt
  • 1 c All-Purpose Flour
  • 3/4 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp. Salt
  • 3/4 c. Old Fashioned Oats
  • 1 1/2 c. Frozen Blueberries
  • 1 Tbsp. All-Purpose Flour

Crumble

  • 3 Tbsp. Brown Sugar
  • 3 Tbsp. Old Fashioned Oats
  • 1 tsp. Ground Cinnamon

Instructions
 

  • Preheat oven to 375*F
  • Prepare muffin tins with liners.
  • In a small bowl prepare the crumble topping. Mix together the brown sugar, oats, and cinnamon. Set aside.
  • In a larger bowl whisk together flour, baking soda, baking powder, salt, and oats. Set aside.
  • In a separate bowl, with a hand mixer, cream butter and sugars together. Add in one egg at a time, mixing between each. Add vanilla, milk, vinegar, and yogurt combining well.
  • Add dry ingredients, and with a spoon, mix together till only a little flour remains.
  • In a small bowl, toss frozen blueberries with 1 Tbsp. of flour. Fold blueberries into the mix.
  • Scoop mix into prepared muffin tin and sprinkle with crumble topping.
  • Bake in preheated oven for 20-25 min.
  • Enjoy!