Bacon and Cream Pasta
Simple, quick pasta recipe for those days you forgot to plan dinner.
Ingredients
- 4 c. Penne Pasta
- 1/2 pack Bacon
- 1 Onion
- 1 tsp. Garlic
- 1/2 tsp. Salt
- Pepper to Taste
Sauce
- 2 c. Heavy Cream
- 2 Egg Yolks
- 1/2 c. Parmesan
Instructions
Sauce
- Mix the cream, egg yolks, parmesan, salt, and pepper together and set aside.
The Rest
- Set a pot of water on the stove to boil.
- Meanwhile, chop up the bacon and cook in a large pan on medium-high heat.
- While the bacon starts to cook, chop up the onion and add it to the bacon. Cook till the bacon is crispy and onions caramelized. Add the garlic right at the end and cook until fragrant.
- Cook your pasta till al dente and strain.
- Put pasta back in the pot, add the cooked bacon and mix together.
- Lastly, add the sauce and mix until all thickens.
- Serve immediately and enjoy!
Notes
This recipe serves a family of 6.