One of the first things we were taught to make in baking school was tarts. Fruit tarts, lemon tarts, frangipane tarts. I wasn’t mad about…
Food
Whether it be for lunch, a brunch, or even dinner. A beautiful colorful salad can make a statement on any table. Here’s a quick, bright,…
18 Apr 2022
Orzo Salad with Lemon and Herbs
Having a few go-to pasta salad recipes is never a bad idea. They are great for lunches, brunches, picnics, and BBQs. Usually quick to toss…
18 Apr 2022
Asparagus and Zucchini Quiche.
You can’t have a brunch without an egg dish. I just love pies! Sweet, savory, as long as it’s in a pie shell, I’m there…
24 Mar 2022
Go-To Chocolate Chip Cookies
There’s just something about the smell of freshly baked cookies. Not only does it invoke wonderful childhood memories, but also, who in their right mind…
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